(a) Peanut Butter Kiss the Hershey's Way.


                                   Peanut Butter & Hershey's Kisses Pie (Recipe)

Lucee' came home from school the other day after going to library during her just about 8 hours away from the stead and excitedly handed me a cook book she had checked out. A cook book. Well, I am always up for a little baking fun so I went a head - sitting down with her, making mental notes on what looked good, what we would eat and what we would create. 

Let me tell you - Lucee' had no problem picking a treat from each page that showed a picture of the finished project next to it.

The first thing we made was a shopping list and then came this pie.

I am putting the recipe down here in case you might want to try it too - I just know that we more then likely will be making it again - I think more towards a better Season to savor it so I say Summer Time and with that being said - we need to keep tabs on how to do it since this book will long have to be returned to school before the time comes of making t his all over again.

Peanut Butter Kiss Pie

          42 - Hershey's Milk Chocolate Kisses
           2 - Tablespoons of Milk
           1 -  8 ounce (premade) Graham Cracker Crust (your flavor choice)
         3/4 - Cup of Granulated Sugar
            1 - Cup Creamy Peanut Butter (*Reese's is suggested)
            1 - 8 ounce container of *Cool Whip (regular) Thawed

Step 1:  Remove wrappers from chocolate.
          Place about 26 of them into microwave safe bowl.
          Add the 2 tablespoons of milk.
          Microwave 1 minute or until melted & creamy when stirred.
          Spread evenly in bottom of crust.
          Place in fridge for about 30 minutes.




Step 2:  Beat the Cream Cheese with mixer until smooth.
          Gradually beat in Sugar & then Peanut Butter - mixing well.
          Remove 1/2 cup of *Cool Whip from container and set aside.
          Fold rest of *Cool Whip into Peanut Butter mixture.
          Spoon into pie crust over (hardened) Chocolate layer.

          Cover and place in refrigerator for about 6 hours.
          Remove: Garnish with reserved *Cool Whip & Kisses.



 
Note to self: Make sure you add the milk to the chocolate before melting as
this was rather hard to cut into.

Note to self: Make sure to leave in refrigerator full 6 hours to set up. 

Note to self: This was a huge hit but Jake doesn't eat pie 😠


                                                            Kazz
💋







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